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How to Recipe Perfect Captain Morgan Apple Pie with Cinnamon Bun Top

Without fail recipe ultimate Captain Morgan Apple Pie with Cinnamon Bun Top easy, yummy, practical.

Captain Morgan Apple Pie with Cinnamon Bun Top
Captain Morgan Apple Pie with Cinnamon Bun Top

Good Evening every body, at this time you get present recipe Captain Morgan Apple Pie with Cinnamon Bun Top with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Captain Morgan Apple Pie with Cinnamon Bun Top.

Ingredients for Captain Morgan Apple Pie with Cinnamon Bun Top

  1. Needed 1 can : cinnamon buns.

  2. Needed 1 : pie crust.

  3. Prepare 1/4 stick : salted butter.

  4. Prepare 8 : green apples.

  5. Prepare 2 oz : captain morgan.

  6. Needed 1 1/2 tsp : ground cinnamon.

  7. Prepare 1/2 tsp : ground nutmeg.

  8. Needed 1/4 tsp : ground ginger.

  9. Prepare 1 cup : brown sugar.

  10. Prepare 1/2 cup : cornstarch slurry.

If all ingredients Captain Morgan Apple Pie with Cinnamon Bun Top it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Captain Morgan Apple Pie with Cinnamon Bun Top

  1. Peeland dice apples to desired thickness.

  2. Heat butter in a pan and start sweating apples.

  3. Once they are hot add captain Morgan rum and set it a blaze!.

  4. Now add cinnamon nutmeg ginger and Brown sugar.

  5. When it starts to look soupy add the corn starch slurry. But only add it little by little until you reach the perfect consistency.

  6. Pour that hot mess into the pie crust.

  7. Unravel the cinnamon buns and start weaving them back and forth and under and over. !! You will have to cut them in half or in thirds if they are the jumbo ones!!.

  8. Follow the cooking instructions on the cinnamon buns to bake . when it's done use the icing provided with the buns.

  9. !!!!DON'T FORGET THE ICE CREAM DUMMY!!!!.

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