Easiest Way to Cook Delicious Pork rib Chili Soup whole foodmeal soup

Without fail cooking ultimate Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# with 17 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#.

Ingredients for Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#

1. Needed : great northern beans (or any beans you have).

2. Prepare : baby back ribs (separated).

3. Needed : diced tomatoes.

4. Needed : diced potatos.

5. Prepare : diced onion.

6. Prepare : slice baby Bella or white mushroom.

7. Needed : Italian tomatoe paste.

8. Needed : coriander seeds.

9. Needed : cumin seeds.

10. Needed : paprika powder.

11. Needed : mustard seeds.

12. Needed : dill seeds.

13. Prepare : Korean Chilli powder or other no spicy Chilli powder.

14. Prepare : sea salt.

15. Prepare : ~ 2 teaspoons fish sauce.

16. Prepare : black pepper.

17. Needed : fresh basil leaves minced.

If all ingredients Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#

1. Soak your dry beans overnight. Cook the beans ahead of time. Great northern beans takes about 22-25 min to cook in a pressure cooker. Rinse the beans and set aside..

2. Coarsely ground cumin seeds, coriander seeds, dill seeds, mustard seeds using a pestle in a mortar. Toast them in a big sauce pan until aromatic. Heat up 1 Tsp of lard, butter or olive oil in the same pan. Once melted, add diced onion, mushroom and tomatoes. Sautee until the onion become translucent. This is the moment to add tomato paste, chili powder, and paprika. Stir to mix..

3. Add rib stock (or any stock handy) into the sauce pan. Dump in all the ribs. If you pre-cooked the ribs, you may add cooked bean together at this time. Otherwise add ribs first and simmer for about 1 hour or until tender before adding cooked beans..

4. Season the soup with salt, fish sauce and black pepper to taste. Sprinkle some fresh basil in a bowl..

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