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Easiest Way to Recipe Perfect Pork Chop Bistek

Without fail making ultimate Pork Chop Bistek easy, bouncy, practical.

Pork Chop Bistek
Pork Chop Bistek

Good Evening every body, at this time you get present recipe Pork Chop Bistek with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Pork Chop Bistek.

Ingredients for Pork Chop Bistek

  1. Needed : pork chops.

  2. Needed : vegetable oil.

  3. Prepare : water or beef/pork broth or white wine.

  4. Needed : Marinade.

  5. Needed : soy sauce.

  6. Prepare : Worcestershire sauce.

  7. Needed : calamansi juice (lemon or lime juice may be substituted).

  8. Needed : freshly ground black pepper.

  9. Needed : sugar.

If all ingredients Pork Chop Bistek it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pork Chop Bistek

  1. Mix all the marinade ingredients in a sealable plastic bag. Add the pork chops, and coat well. Let marinate for 1 hour at room temperature or overnight in the refrigerator..

  2. Remove pork chops, reserving marinade. In a pan, heat 2 tbsp oil on medium heat. Fry the pork chops until internal temperature reaches 72°C, around 2 minutes per side. Set aside.

  3. Deglaze pan with reserved marinade and water/broth, bringing to a boil at medium heat. Lower heat to medium low and simmer for 5 minutes. Pour mixture on top of pork chops and serve with steamed rice..

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