How to Recipe Yummy Vegetarian Spinach Curry

Without fail cooking ultimate Vegetarian Spinach Curry easy, fast, practical.

Good Evening every body, at this time you get present recipe Vegetarian Spinach Curry with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Vegetarian Spinach Curry.

Ingredients for Vegetarian Spinach Curry

1. Prepare : Medium Onion, Chopped.

2. Needed : Garlic Cloves, minced.

3. Prepare : Curry Powder(hot).

4. Needed : Indian Paprika.

5. Prepare : Turmenic.

6. Needed : Cumin.

7. Prepare : Olive Oil.

8. Prepare : 14.5 oz can of Organic Diced Tomatoes.

9. Prepare : of fresh baby Spinach.

10. Needed : 15 oz can of Chickpeas, rinsed and drained.

11. Needed : Vegetable broth.

12. Prepare : Sea Salt.

13. Prepare : ground pepper.

If all ingredients Vegetarian Spinach Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vegetarian Spinach Curry

1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes.

2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture..

3. Stir in diced tomatoes, spinach and 1 cup of chickpeas.

4. In a blender, combine the vegetable broth and remaining chickpeas..

5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes..

6. Optional Balsamic Brown rice for side dish.

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