How to Cook Appetizing Grilled fish vegetable rice

Without fail making ultimate Grilled fish vegetable rice easy, fast, practical.

Good Evening every body, at this time you get present recipe Grilled fish vegetable rice with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Grilled fish vegetable rice.

Ingredients all Grilled fish vegetable rice

1. Needed : basmati rice.

2. Needed : Cabbage shredded.

3. Needed : Capsicum sliced.

4. Prepare : Carrots sliced.

5. Prepare : Soy sauce.

6. Needed : Black pepper.

7. Prepare : Salt.

8. Needed : Vegetable stock.

If all ingredients Grilled fish vegetable rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Grilled fish vegetable rice

1. Take fish add garlic ginger paste salt and red chilly powder marinate for one hour..

2. Then grill it at 200degree celsius for 30mins..

3. Take other pan add oil then add garlic cloves and saute. Then add shredded veggies stir fry it. Then add soy sauce black pepper m salt. Keep it aside..

4. Then prepare rice take a pan add oil then add garlic cloves and saute. Then add three glass of vegetable stock and boil it. Then add litle salt and add rice to it allow it to cook. After cooking dish out in a plate add rice then add veggies on top of it then keep grill fish on it..

5. Add crushed red chillies and coriander leaves on top of it..

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