Without fail making ultimate Cheeseburger stuffed Bolillo roll easy, fast, practical.
Good Evening every body, at this time you get present recipe Cheeseburger stuffed Bolillo roll with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Cheeseburger stuffed Bolillo roll.
Ingredients for Cheeseburger stuffed Bolillo roll
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Needed 1 : medium onion.
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Needed 1.5 lbs : ground beef.
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Prepare 1/2 tsp : Garlic Salt with parsley.
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Prepare 1/4 tsp : black pepper.
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Prepare 1.5 cups : shredded cheese.
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Needed 6 : Bolillo rolls.
If all ingredients Cheeseburger stuffed Bolillo roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Cheeseburger stuffed Bolillo roll
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Cut one end of each Bolillo roll and hollow at as best you can without ripping them.
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Brown the ground beef and remove as much grease as you can.
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Dice the medium onion and then add to the drained beef and mix in until onions are soft. Add the salt and pepper to the meat at this time..
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After onions have softened, add the cheese. I used cheddar cheese because I already had a bag here that I want to use up. The type of cheese you use is more your preference.
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Stuff the meat into each Bolillo roll. Then place cut end into the end. If you have successfully maximized the hollowing. There will be no extra meat..
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Thoroughly mix the cheese into the meat and then remove meat from heat..
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Serve. We added mustard and ketchup by dipping the sandwich in to them on the plate. I was going to add them to the meat before stuffing the rolls but I figured I had experimented enough at that point. Just remember. The more you add to the meat. The more Rolls you will need..
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