Easiest Way to Recipe Tasty Ladybirds Portobello Pizza

Without fail making ultimate Ladybirds Portobello Pizza easy, tasty, practical.

Good Evening every body, at this time you get present recipe Ladybirds Portobello Pizza with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Ladybirds Portobello Pizza.

Ingredients all Ladybirds Portobello Pizza

1. Needed 3 : portobello mushrooms.

2. Needed 1/2 dozen : cherry tomatoes.

3. Prepare 1/2 cup : shredded mozzerella cheese.

4. Needed 2 tsp : olive oil.

5. Prepare 1 pinch : salt.

6. Needed 1 pinch : cracked black pepper.

7. Needed 1 tsp : fresh basil - finely chopped.

If all ingredients Ladybirds Portobello Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ladybirds Portobello Pizza

1. Heat oven to 200°C . Line a baking tray with cooking foil and set aside till needed ..

1. Remove and discard mushroom stalks , them using a spoon gently remove and discard the mushrooms gills , you can skin them also if preferred ..

1. Lightly brush each of the mushroom caps inside and rims with one of the teaspoons of Olive oil ( the one teaspoon is a rough estimate so use more if needed ) then place them rim side down onto the prepared baking tray ..

2. Place the mushroom filled tray into the Preheated oven and cook for about 10-12 minutes now gently brush the mushroom tops with Olive oil then turn the mushrooms over and proceed to cook a further 8-10 minutes or until just about cooked through ..

3. Whilst the mushrooms are cooking prepare the topping by cutting the cherry tomatoes in half and placing them into a clean bowl along with the chopped basil , 1 teaspoon of Olive oil , salt and cracked black pepper and toss gently to coat and combine all then set aside for a few minutes for it all to infuse together ..

4. Once second stage of the mushrooms cooking is done , distribute the shredded mozzarella cheese evenly over the mushrooms then evenly spoon the tomato mixture over top of the cheese (leaving the excess liquids behind) then place them back into the hot oven and cook for 5-8 minutes or until the cheese has melted ..

5. Once cooked remove from the heat and place on serving plates , serve hot and enjoy . :-) ..

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