Without fail cooking ultimate Moong dal halwa easy, fast, practical.
Good Evening every body, at this time you get present recipe Moong dal halwa with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Moong dal halwa.
Ingredients for Moong dal halwa
-
Prepare 1 cup : crushed moong dal.
-
Needed 3 tbsp : desi ghee(processed butter).
-
Prepare 1 1/2 cup : milk.
-
Prepare 1/3 cup : sugar.
-
Needed 1 tbsp : powdered dry fruits (such as almond and cashew nuts).
-
Prepare : For garnishing.
-
Prepare As needed : Fresh rose petals.
If all ingredients Moong dal halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Moong dal halwa
-
In starting heat a pan and add ghee.
-
Melt it completely.
-
Now add crushed mungdal and saute it untill the mixture look lyk completely golden and gave a nice aroma.
-
Now add milk gradually and let it absorb completely in dal mixture.
-
Now add sugar and dry fruits powder and cook it well.
-
Here I'm using dry fruits powder becuz it's gave better Taste in mung dal halwa in compare to crushed dry fruits.
-
Halwa is ready garnish it with rose petals.
Like that formula easy make with set recipes Moong dal halwa, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Moong dal halwa.
