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How to Cook Yummy Sweet Italian Sausage Vegetable Ziti

Without fail recipe ultimate Sweet Italian Sausage Vegetable Ziti easy, bouncy, practical.

Sweet Italian Sausage Vegetable Ziti
Sweet Italian Sausage Vegetable Ziti

Good Evening every body, at this time you get present recipe Sweet Italian Sausage Vegetable Ziti with 19 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Sweet Italian Sausage Vegetable Ziti.

Ingredients all Sweet Italian Sausage Vegetable Ziti

  1. Prepare : water.

  2. Needed : salt.

  3. Needed : ziti pasta.

  4. Needed : olive oil.

  5. Needed : sweet Italian turkey sausage link – remove from the skin (pork works great too).

  6. Needed : garlic – chopped.

  7. Prepare : small Vidalia onion – julienne.

  8. Prepare : fennel seed.

  9. Needed : oregano.

  10. Needed : black pepper.

  11. Prepare : small jalapeno (if you like it spicy leave the seeds in) – finely chopped.

  12. Prepare : medium red bell pepper – julienned.

  13. Prepare : button mushroom – quartered.

  14. Needed : petite diced tomatoes.

  15. Prepare : tomato paste.

  16. Needed : heavy cream.

  17. Prepare : salt.

  18. Prepare : basil – chiffonade cut (fine ribbon).

  19. Prepare : as desired Parmesan cheese.

If all ingredients Sweet Italian Sausage Vegetable Ziti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sweet Italian Sausage Vegetable Ziti

  1. Bring the water to a boil with the salt. Cook the pasta per the box directions. Drain and place in a covered bowl..

  2. In a large sauce pot break up the sausage and saute the sausage with the olive oil until lightly browned about 4 minutes over a moderately high heat.

  3. Add the garlic and the onions and cook for 2 minutes..

  4. Add the fennel seed, oregano and black pepper..

  5. Add the jalapenos and the red bell peppers and cook for 2 minutes..

  6. Add the diced tomatoes with juice the tomato paste and heavy cream and simmer for 10 minutes..

  7. Adjust the seasoning with salt as needed Add the cut basil and add just before service..

  8. Toss with the pasta and serve..

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