Easiest Way to Make Perfect Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

Without fail making ultimate Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce.

Ingredients all Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

1. Needed 1/6 : Kabocha squash.

2. Needed 1/2 : Japanese sweet potatoes.

3. Prepare 1 : Herbs (chervil etc.).

4. Prepare : Pure Mentaiko Sauce.

5. Needed 4 : Spicy mentaiko.

6. Prepare 1/3 : Minced Japanese leek.

7. Needed 2 tbsp : Roasted sesame seeds (white).

8. Prepare 2 tbsp : Pure sesame oil.

If all ingredients Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

1. Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water..

2. Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W..

3. Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce.".

4. Briefly mix Step 2 with the Step 3 sauce..

5. Serve Step 5 on a plate, and garnish with herbs..

Like that formula easy make with set recipes Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce.