How to Make Perfect Cheddar Pineapple Tuna Loaf

Without fail cooking ultimate Cheddar Pineapple Tuna Loaf easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cheddar Pineapple Tuna Loaf with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Cheddar Pineapple Tuna Loaf.

Ingredients for Cheddar Pineapple Tuna Loaf

1. Needed : shredded sharp cheddar cheese.

2. Needed : tuna fish drained.

3. Prepare : pineapple tidbits.

4. Needed : large eggs.

5. Needed : butter crackers.

6. Needed : small white onion diced.

7. Prepare : small red onion diced.

8. Needed : rib celery sliced.

9. Prepare : butter.

10. Needed : salt.

11. Prepare : ground black pepper.

12. Needed : granulated garlic powder.

If all ingredients Cheddar Pineapple Tuna Loaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cheddar Pineapple Tuna Loaf

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese..

2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent..

3. Crush the crackers. Mix everything together..

4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes..

5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot..

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