How to Make Yummy Moms Stuffed Veal Breast

Without fail recipe ultimate Mom's Stuffed Veal Breast easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mom's Stuffed Veal Breast with 10 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Mom's Stuffed Veal Breast.

Ingredients all Mom's Stuffed Veal Breast

1. Needed : Veal Breast.

2. Prepare 5 lb : veal breast.

3. Needed 1 : as needed garlic.

4. Needed 1 : as needed salt and pepper.

5. Prepare : Stuffing (Kugel).

6. Needed 1 large : onion.

7. Needed 4 medium : potatoes.

8. Prepare 2 : eggs.

9. Prepare 1 cup : flour.

10. Prepare 1/4 cup : vegetable oil.

If all ingredients Mom's Stuffed Veal Breast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mom's Stuffed Veal Breast

1. Potato Kugel Directions:.

2. Peel and cut potatoes into quarters.

3. Peel onion and cut into quarters.

4. Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl..

5. Add flour, mix with rubber spatula.

6. Add salt and pepper to taste.

7. Veal Breast Directions:.

8. Preheat oven to 300?F.

9. Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper)).

10. Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells).

11. Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours).

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