Without fail making ultimate Crispy vada easy, fast, practical.
Good Evening every body, at this time you get present recipe Crispy vada with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Crispy vada.
Ingredients for Crispy vada
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Needed : samak rice.
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Needed : boiled potatoes.
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Needed : Curry leaves.
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Needed : green chillies.
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Prepare : Rock salt.
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Prepare : Coriander.
If all ingredients Crispy vada it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Crispy vada
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Firstly Cooked samak rice with double of water(means 1 cup rice and 2 cup water) and jeera and salt.
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Take that cooked and cool rice or leftover rice.. add boiled grated potatoes… Add finely chopped chillies, kaddi ptta and coriander.. add lil bit of salt(as we also add salt in rice).
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Mash properly with hands… Make tikkis… Flatten them and make hole in btw with finger…
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Fry them.. 2 by 2😝… On low flame… Enjoy with peanut m coriander chutney 😊.
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