Without fail cooking ultimate Nivi's carmel apple French toast easy, fast, practical.
Good Evening every body, at this time you get present recipe Nivi's carmel apple French toast with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Nivi's carmel apple French toast.
Ingredients all Nivi's carmel apple French toast
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Prepare : apple glaze sauce.
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Needed 6 : or more (depending on family size) of your favorite apples i myself love gala or fiji apples.
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Needed 1 cup : give or take powdered sugar.
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Needed 2 tbsp : cinnamon.
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Needed : French toast.
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Needed 12 slice : of bread (i use texas toast best bread for french toast imo).
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Prepare 6 : eggs whisked.
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Needed 1/2 cup : milk.
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Prepare 1 : cinnamon.
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Prepare 1 : butter.
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Needed : toppings.
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Needed 1 : regular pancake syrup (i like the butter flavored kind).
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Needed 1 : powdered sugar mixed with cinnamon.
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Needed 1 : your favorie carmel sauce (i use the smuckers ice cream topping kind).
If all ingredients Nivi's carmel apple French toast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Nivi's carmel apple French toast
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For the apple glaze: peel core and dice the apples throw in a pot with water and cinnamon boil apples til done! Drain and add enough powdered sugar to cover apples ( i usually add more cnnamon, i really love cinnamon can ya tell ;-) ).
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For the French toast: you can really use what ever French toast recipe you like its up to you but this is what i do! Take your eggs and whisk them with milk and cinnamon (see there i go with the cinnamon again lol) dip your bread in to the egg/milk mixture let sit for about 15 seconds so the bread soaks up the mix lay out on a prewarmed griddle about low/medium heat repeat til you get like six slices on your griddle you dont want then browned just til they get a wee bit tanned when done take off griddle and spread butter over each slice both sides like a pancake repeat with other six slices (if you have to whisk up some more egg/milk/cinnamon mixture) when done cut each slice in half diagonally lay out on plates with a slotted spoon spoon your apple glaze over your French toast then syrup sift powdered sugar over the syrup then carmel sauce.
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WARNING THIS IS NOT DIABETIC FRIENDLY LOADED WITH SUGAR AND CARBS i myself cant have much but when i do i really watch my blood glucose levels and keep my insulin handy. I do hope you try this and enjoy it as much as my family does.
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