How to Recipe Perfect Healthy Millets Khichdi With Spinach

Without fail making ultimate Healthy Millets Khichdi With Spinach easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Healthy Millets Khichdi With Spinach with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Healthy Millets Khichdi With Spinach.

Ingredients all Healthy Millets Khichdi With Spinach

1. Prepare : Ingredients.

2. Needed : foxtail millet.

3. Needed : barnyard millet.

4. Prepare : moong dal (yellow lentils).

5. Needed : spinach puree.

6. Prepare : cumin seeds.

7. Needed : crushed ginger and green chilli.

8. Needed : coriander and cumin powder.

9. Prepare : oil.

10. Needed : butter.

11. Needed : chilli powder.

12. Prepare : little turmeric powder.

13. Prepare : salt.

If all ingredients Healthy Millets Khichdi With Spinach it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Healthy Millets Khichdi With Spinach

1. Wash the millets and dal separately until the water runs clear and keep aside..

2. Take a deep non-stick pan and put oil in it..

3. Add the cumin seeds, crushed ginger and green chilli and approximately 1 litre water..

4. Add moong dal and cook for 10 minutes on low flame..

5. Then add the millets and cook for approximately 15 minutes stirring occasionally..

6. Then add all the spices, butter, spinach puree and salt. Mix well..

7. Cook till the desired consistency adding water if required..

8. Serve hot with ghee and pickle! Enjoy!.

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