Easiest Way to Cook Delicious Healthy Moong Dal Chilla

Without fail making ultimate Healthy Moong Dal Chilla easy, fast, practical.

Good Evening every body, at this time you get present recipe Healthy Moong Dal Chilla with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Healthy Moong Dal Chilla.

Ingredients for Healthy Moong Dal Chilla

1. Needed 100gram : Moong dal.

2. Needed 1 : Green chilli-.

3. Needed 1 Inch : Ginger.

4. Prepare as per taste : Salt-.

5. Prepare As needed : Water amount of water enough for batter consistency.

6. Prepare : Add Ingredients for flours & masala:.

7. Needed as required : Flour Masala powder for making as paste for moong dal batter:.

8. Prepare 2Table spoon : Rice flour-(Small size spoon).

9. Needed 2Table spoon : gram flour- (Small size spoon).

10. Prepare -1/4th Table spoon : Turmeric powder(Small size spoon).

11. Needed 1/2 Table spoon : Red chilli powder-( Small size spoon).

12. Needed As per taste : Salt.

13. Needed 2 or3 teaspoon : Water.

14. Needed : Ingredients for Stuffing spread on top of the moong dal chilla:.

15. Needed 1 : Carrot- (Grated or milling)Carrot as flower.

16. Needed 1/2Cup : Coconut-(Grated or milling)Coconut as flower.

17. Prepare As required : Coriander leaves-Add required amount of coriander leaves.

18. Needed as per taste : Salt.

If all ingredients Healthy Moong Dal Chilla it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Healthy Moong Dal Chilla

1. Take 100gram Moong dal & wash it clean and soak it for half an hour and then remove the water.

Add 1no green chilli & 1Inch ginger &Salt powder as per taste & add required amount of water for making moong dal batter..

1. Take 1Carrot grated & Half cup coconut grated as flower & Required amount of coriander leaves and add required amount of salt powder as per taste. Mix it all.

Finally the stuffing is ready in heart shape in my own way….

1. Take a bowl & Add 2Table spoon Rice flour &2 Table spoon gram flour and 1/4th Table spoon Turmeric powder & 1/2Table spoon Red chilli powder & add required amount of salt powder as per taste & 2 or 3Spoon water enough for making as paste consistency.soak it all for 5minutes.

Flours & masala mixture is ready….

1. Put the soaked moong dal in a mixing jar and grind well….

2. Moong dal batter and flours mixture is ready..

Add flour mixtures in moong dal batter.

Take and add required amount of Gingelly oil for making moong dal chilla in non-stick pan..

1. Take a empty non-stick dosa pan on gas stove and apply little quantity of gingelly oil in pan. pour little bit of moong dal batters taking in bigspoon and pour it in non-stick pan and spread stuffing on top of the "Moong dal chilla" for garnishing and press it slowly and heat on medium flame & turn over on another side & heat it….and take it….

2. Finally the "Healthy Moong Dal Chilla" is ready to serve for tomato chutney…(If you want to make any spicy garlic chutney and touch and eat with "Moong Dal Chilla"…

"Healthy Moong Dal Chilla"is ready……

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