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How to Make Perfect Egg Stuffed Raw Jackfruit Tikki

Without fail making ultimate Egg Stuffed Raw Jackfruit Tikki easy, bouncy, practical.

Egg Stuffed Raw Jackfruit Tikki
Egg Stuffed Raw Jackfruit Tikki

Good Evening every body, at this time you get present recipe Egg Stuffed Raw Jackfruit Tikki with 15 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 13 stages of easy cooking Egg Stuffed Raw Jackfruit Tikki.

Ingredients for Egg Stuffed Raw Jackfruit Tikki

  1. Needed 1 : small jackfruit, boiled & mashed.

  2. Prepare 1 : large potato, boiled & mashed.

  3. Needed to taste : salt.

  4. Prepare 1 tbsp. : oil.

  5. Prepare 1/2 tsp. : cumin seeds.

  6. Prepare pinch : asafoetida.

  7. Needed 1 tsp. : ginger-garlic paste.

  8. Prepare 1-2 tbsp. : raw mango paste.

  9. Prepare 1/2 tsp. : turmeric powder.

  10. Prepare 1 tsp. : roasted coriander-cumin powder.

  11. Prepare 1 tsp. : red chili flakes.

  12. Prepare 1 tsp. : red chili powder.

  13. Needed 1 tsp. : kasuri methi (dry fenugreek leaves), crushed.

  14. Needed 2 : boiled eggs, sliced.

  15. Prepare : oil to shallow fry.

If all ingredients Egg Stuffed Raw Jackfruit Tikki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Egg Stuffed Raw Jackfruit Tikki

  1. Boil the potato and raw jackfruit..

  2. Mash them well..

  3. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry..

  4. Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds..

  5. Add the chili flakes,.

  6. Followed by the boiled jackfruit, potato and kasuri methi..

  7. Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well..

  8. When the moisture has dried up, take off the flame and set aside to cool..

  9. Sprinkle some salt and pepper powder over the sliced egg..

  10. Divide the dough into equal portions. Take each portion and place an egg slice in the centre and carefully cover and give it a round flat shape..

  11. Make similar stuffed tikkis with the remaining dough and refrigerate for an hour..

  12. Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour..

  13. Serve them hot with chutney or sauce..

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