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Easiest Way to Cook Appetizing Chef Zees Carne Frita Dominican fried beef

Without fail cooking ultimate Chef Zee's Carne Frita (Dominican fried beef) easy, yummy, practical.

Chef Zee's Carne Frita (Dominican fried beef)
Chef Zee's Carne Frita (Dominican fried beef)

Good Evening every body, at this time you get present recipe Chef Zee's Carne Frita (Dominican fried beef) with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Chef Zee's Carne Frita (Dominican fried beef).

Ingredients for Chef Zee's Carne Frita (Dominican fried beef)

  1. Prepare 2.5 pounds : beef chunked or buy beef stew packs.

  2. Needed 1 tbs : oregano.

  3. Prepare 1 : chicken bullion cube.

  4. Needed 8 : garlic cloves mashed.

  5. Needed 1-2 : limes.

  6. Needed : to taste Black pepper.

  7. Needed 2 c : water.

  8. Needed : Olive oil for quick fry.

  9. Needed : Canola or vegetable oil for deep frying.

If all ingredients Chef Zee's Carne Frita (Dominican fried beef) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chef Zee's Carne Frita (Dominican fried beef)

  1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs..

  2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl)..

  3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup..

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