Without fail making ultimate Mooli ka Paratha easy, tasty, practical.
Good Evening every body, at this time you get present recipe Mooli ka Paratha with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Mooli ka Paratha.
Ingredients for Mooli ka Paratha
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Needed 250 gm : wheat flour.
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Needed 2 : radish (muli).
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Prepare 1 cup : chopped muli ki bhaji.
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Needed 2 : boiled potatoes.
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Needed 1 tbsp : ginger garlic paste.
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Prepare 1 tbsp : chilli paste.
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Needed 2 tbsp : moan.
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Prepare 100 ml : water.
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Prepare 1 tsp : red chilli powder.
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Needed 1 tsp : turmeric powder.
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Needed 1 tsp : coriander powder.
If all ingredients Mooli ka Paratha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mooli ka Paratha
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First kadukas boiled potatoes and muli(radish).
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Take all-purpose flour or wheat flour…add 2 tbsp oil (moan) in it…add smashed potatoes, Muli ki bhaji and kadukas redish in it….
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Also add ginger garlic paste, crushed chillies, turmeric, coriander powder,Amchur powder and salt to taste..Mix it well….add water gradually and make a soft dough….give it rest for 15 minutes..
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Now make(lua) equal portions of dough and roll it with the help of Roller and pin…roast it on a tawa…pour some oil on it. Make muli ka paratha..
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Now make all the paratha one by one and serve it with green coriander chutney or tomato ketchup…
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