How to Recipe Yummy Chicken Vegetable Vermicelli Soup Sotanghon Glass Noodle Soup

Without fail recipe ultimate Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup.

Ingredients all Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

1. Needed : Chicken - chopped or shredded or your favorite parts.

2. Needed 2 handfuls : vermicelli / bihon / thin glass noodles / cellophane noodles - already softened.

3. Prepare 3-4 cups : water or chicken broth.

4. Prepare 1 : chicken broth cube (if not using liquid broth).

5. Prepare 1 : medium onion, chopped.

6. Prepare 3-4 : garlic cloves, chopped.

7. Needed Handful : Carrots, julienned.

8. Needed : Few leaves of Cabbage, julienne then chop.

9. Needed : Moringa drumsticks, peeled (optional).

10. Prepare Handful : green beans, chopped.

11. Prepare 1-2 Tbsp : fish sauce (patis).

12. Prepare : Salt.

13. Needed : Cooking oil.

14. Needed : Top with Garnish: (optional).

15. Needed : Boiled egg, halved or quartered.

16. Prepare : Fried chopped garlic.

17. Prepare : Chopped green onions.

If all ingredients Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

1. Saute the garlic and onions in oil..

2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..

3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..

4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..

5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here.

Bring to a boil, taste and adjust seasoning as desired..

1. Turn off heat and serve immediately. Garnish with toppings.

Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️.

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