How to Prepare Yummy Crispy squid with salted egg

Without fail cooking ultimate Crispy squid with salted egg easy, tasty, practical.

Good Evening every body, at this time you get present recipe Crispy squid with salted egg with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Crispy squid with salted egg.

Ingredients all Crispy squid with salted egg

1. Prepare : squid (cut in ring shape).

2. Prepare : salted egg (yoke only).

3. Needed : lemon.

4. Prepare : salt & pepper.

5. Prepare : sesame oil.

6. Prepare : corn flour (maizena).

7. Prepare : baking powder.

8. Needed : garlic.

9. Needed : red chili.

10. Prepare : spring onion (chopped).

11. Prepare : oyster sauce.

12. Needed : water.

13. Prepare : butter or margarine.

If all ingredients Crispy squid with salted egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crispy squid with salted egg

1. Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes.

2. Prepare the corn flour, salt, pepper, baking powder.

3. Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside.

4. Saute the chopped garlic & chili with butter or margarine.

5. Pour the oyster sauce then spring onion in..

6. Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling.

7. Fried squid in to the sauce..

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