Name: Easiest Way to Cook Appetizing Chinese Lemon Chicken
Prep time: 24 min
Cook time: 1 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 2-3big chicken breastsfor family of 4; 4table spoons soy sauce; 1 table spoonsalt; 2table spoons black pepper; 1 table spooncumin; 2eggs; 1 cupregular or corn flour; Sause; 1 tea spoonlemon zest; Couple of lemonslices; 2tea spoons honey; 2tea spoons sugar; 1 table spoonsalt; 1/4 cuplemon juice; 3table spoons of slurryflour mixed with water; 2 cupschicken stock; 2table spoons olive oil; Sesame seeds

Table of content

Ingredients for Chinese Lemon Chicken
Process Cooking Chinese Lemon Chicken

Without fail recipe ultimate Chinese Lemon Chicken easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chinese Lemon Chicken with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Chinese Lemon Chicken.

Ingredients for Chinese Lemon Chicken

Needed 2-3 : big chicken breasts(for family of 4).
Prepare 4 : table spoons soy sauce.
Prepare 1 table spoon : salt.
Needed 2 : table spoons black pepper.
Needed 1 table spoon : cumin.
Needed 2 : eggs.
Prepare 1 cup : regular or corn flour.
Prepare : Sause.
Needed 1 tea spoon : lemon zest.
Prepare : Couple of lemon(slices).
Prepare 2 : tea spoons honey.
Prepare 2 : tea spoons sugar.
Needed 1 table spoon : salt.
Prepare 1/4 cup : lemon juice.
Prepare 3 : table spoons of slurry(flour mixed with water).
Needed 2 cups : chicken stock.
Prepare 2 : table spoons olive oil.
Needed : Sesame seeds.

If all ingredients Chinese Lemon Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chinese Lemon Chicken

Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge..
Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes..
Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time..
Now fry the chicken in a deep pan and put it on the side untill sause is ready..
Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes..
Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken..
Use a colander to keep the sause without any lemon pieces/zest. The sause is ready..

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