Easiest Way to Cook Delicious Tinolang Manok Filipino Chicken soup in ginger and veggies

Without fail cooking ultimate Tinolang Manok (Filipino Chicken soup in ginger and veggies) easy, fast, practical.

Good Evening every body, at this time you get present recipe Tinolang Manok (Filipino Chicken soup in ginger and veggies) with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Tinolang Manok (Filipino Chicken soup in ginger and veggies).

Ingredients for Tinolang Manok (Filipino Chicken soup in ginger and veggies)

1. Needed 1 : Whole Chicken, chopped in serving pieces.

2. Prepare 2 medium : green papayas, peeled and sliced diagonally.

3. Needed 1 bunch : chili leaves (can use spinach if chili leaves are not available).

4. Needed 5 clove : of garlic, minced.

5. Needed 1 medium : ginger, julliened.

6. Prepare 1 medium : onion, minced.

7. Prepare 1 tbsp : patis (fish sauce).

8. Prepare dash : of pepper to taste.

9. Needed 4 cup : low salt chicken stock.

If all ingredients Tinolang Manok (Filipino Chicken soup in ginger and veggies) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tinolang Manok (Filipino Chicken soup in ginger and veggies)

1. In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes..

2. Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender..

3. Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :).

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