Without fail recipe ultimate Persian beef stew with sumac easy, bouncy, practical. This stew is one of those forgotten dishes in Persian cuisine but I want to save it and this is my mother's recipe for sumac stew with beef but you can substitute beef for lamb meat for recipe please visit my website: rozinaspersiankitchen.wordpress.com. This simple, flavorful beef roast—rubbed with tangy sumac, fresh rosemary and black pepper—is made with chuck eye, a cut from the chuck portion of the rib-eye muscle. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Add stewing beef and cook for ten minutes more, until meat is browned on all sides.
Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil.
Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley.
Pierce dried limes with a fork and add to the stew.
Good Evening every body, at this time you get present recipe Persian beef stew with sumac with 8 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 14 stages of easy cooking Persian beef stew with sumac.
Ingredients all Persian beef stew with sumac
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Prepare 200 g : beef /lamb, diced.
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Needed 2 : large onions, cut into rings.
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Needed 1 : large potato, diced in cube shape.
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Prepare 5 tbsp : sumac powder.
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Needed 1/2 tsp : turmeric.
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Prepare 1/2 tsp : cinnamon.
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Prepare to taste : Salt and pepper.
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Needed : Oil.
Sumac comes from a certain type of sumac bush with clusters of edible hard berry-like fruit.
The plant is different from ornamental sumac usually found in gardens.
Stuffed Aubergines (Eggplants) with Garlicky Beef Mince.
I also like dusting ground sumac over any meaty Persian meal.
If all ingredients Persian beef stew with sumac it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Persian beef stew with sumac
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Heat the oil in a pan and sauté diced meat until change the colour..
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In a separate pan fry turmeric, cinnamon and pepper for 1 minute, once fried spices starts to develop aroma, remove from the heat..
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Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. Once meat is cooked, season with salt..
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Fry the onions and potatoes..
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Add them to the cooked meat..
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Finally add sumac powder as well. Pour 250 ml watr, gently stir all ingredients together.Taste the stew and if needs more pepper or salt, season it..
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Let simmer for about 20 minutes. Sumac stew is served with rice..
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Bon appetit.
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Ingredients.
It's totally optional but a very nice addition.
Note that some brands add salt in with their sumac, so taste it before you decide how much to use.
Keyword: beans, beef, herbs, Limoo Omani, stew.
Author: Omid Roustaei, The Caspian Chef.
Serve the stew with Persian saffron steamed basmati rice, a side of yogurt, or pickled eggplants.
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