Name: Easiest Way to Make Perfect Maggies Magnificent Meatball Minestrone Soup
Prep time: 21 min
Cook time: 1 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: meatballs; 4 lbground beef; 3 mediumeggs; 2 tspgarlic powder; 2envelopes Lipton onion soup mix; 1/2 cupbreadcrumbs; soup base; 3 boxbeef broth 32 oz each; 2 boxchicken broth 32 oz each; 46 ozspicy vegetable juice V8; 1/2 cupred wine vinegar; 1/2 cupport wine; other ingredients; 1 box11 oz barley quickcooking barley works; 2 packages5 each sweet Italian sausage links cut into bitesize pieces; 2 cupsliced mushrooms; 3 largeonions chopped; 1 1/2 cupbaby carrots cut into thirds; 1red bell pepper seeded and chopped; 1yellow bell pepper seeded and chopped; 2 can16 oz green beans; 2 can16 oz kidney beans; 2 cupfresh or frozen corn; garnish; 1Crutons; 1Fresh grated parmesan cheese

Table of content

Ingredients for Maggie's Magnificent Meatball Minestrone Soup
Stages Cooking Maggie's Magnificent Meatball Minestrone Soup

Without fail recipe ultimate Maggie's Magnificent Meatball Minestrone Soup easy, yummy, practical.

Good Evening every body, at this time you get present recipe Maggie's Magnificent Meatball Minestrone Soup with 26 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 3 stages of easy cooking Maggie's Magnificent Meatball Minestrone Soup.

Ingredients for Maggie's Magnificent Meatball Minestrone Soup

Prepare : meatballs.
Prepare 4 lb : ground beef.
Prepare 3 medium : eggs.
Prepare 2 tsp : garlic powder.
Needed 2 : envelopes Lipton onion soup mix.
Needed 1/2 cup : breadcrumbs.
Needed : soup base.
Needed 3 box : beef broth (32 oz. each).
Needed 2 box : chicken broth (32 oz. each).
Needed 46 oz : spicy vegetable juice (V8).
Needed 1/2 cup : red wine vinegar.
Needed 1/2 cup : port wine.
Needed : other ingredients.
Needed 1 box : (11 oz.) barley (quick-cooking barley works).
Needed 2 packages : (5 each) sweet Italian sausage links, cut into bite-size pieces.
Prepare 2 cup : sliced mushrooms.
Needed 3 large : onions, chopped.
Needed 1 1/2 cup : baby carrots, cut into thirds.
Prepare 1 : red bell pepper, seeded and chopped.
Needed 1 : yellow bell pepper, seeded and chopped.
Prepare 2 can : (16 oz.) green beans.
Prepare 2 can : (16 oz.) kidney beans.
Prepare 2 cup : fresh or frozen corn.
Prepare : garnish.
Prepare 1 : Crutons.
Prepare 1 : Fresh grated parmesan cheese.

If all ingredients Maggie's Magnificent Meatball Minestrone Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Maggie's Magnificent Meatball Minestrone Soup

In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat..
Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover..
In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender..

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