Easiest Way to Cook Perfect Mediterranean Pasta

Without fail recipe ultimate Mediterranean Pasta easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mediterranean Pasta with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Mediterranean Pasta.

Ingredients for Mediterranean Pasta

1. Prepare : pasta of GF , I used spirals.

2. Needed : tomatoes of diced.

3. Needed : chick peas of.

4. Prepare : spinach of chopped leaves.

5. Prepare : onion diced.

6. Prepare : garlic mashed.

7. Needed : olives pitted kalmata sliced.

8. Needed : basil dried.

9. Needed : oregano dried.

10. Prepare : Salt Pepper and.

11. Needed : Oil.

If all ingredients Mediterranean Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mediterranean Pasta

1. Bring a pot of water to a boil. Then add the pasta and cook according to package instructions.

2. Saute the onions and mashed garlic in some oil. After the onions have softened add the can of tomatoes, 1/4 cup of water, basil and oregano and season with salt.

3. Let this simmer on low heat for 10mins, after which add the chopped spinach, can of chicpeas and the olives. Allow it to simmer for a few more minutes till the spinach has wilted.

4. Season with salt and pepper if needed. Add in the cooked pasta and toss gently.

5. Serve immediately.

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