Without fail recipe ultimate Sauteed Young Corn with Mushroom easy, tasty, practical.
Good Evening every body, at this time you get present recipe Sauteed Young Corn with Mushroom with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Sauteed Young Corn with Mushroom.
Ingredients all Sauteed Young Corn with Mushroom
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Needed 1 can : young corn.
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Needed 1 can : button mushroom.
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Prepare 2 clove : garlic.
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Prepare 1 each : onion.
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Prepare 1 tsp : pepper.
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Needed 2 tsp : olive oil.
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Needed 1 pinch : salt.
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Prepare 1 tbsp : shrimp paste or bagoong.
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Needed 1 tsp : soy sauce (depending on your taste).
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Prepare 1/4 kg : pork (cubed).
If all ingredients Sauteed Young Corn with Mushroom it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Sauteed Young Corn with Mushroom
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Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked..
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Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover..
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Let it cook for about 5 mins. Do not overcook..
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