How to Recipe Tasty Burrito Crunch Wraps

Without fail cooking ultimate Burrito Crunch Wraps easy, yummy, practical.

Good Evening every body, at this time you get present recipe Burrito Crunch Wraps with 11 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Burrito Crunch Wraps.

Ingredients all Burrito Crunch Wraps

1. Prepare 1 lb. : ground beef.

2. Prepare 1 : small onion, chopped.

3. Prepare 1 can : pinto beans, drained and rinsed.

4. Needed 1 package : Spanish rice mix.

5. Needed 2 cups : Mexican cheese.

6. Prepare 8 : large flour tortillas.

7. Prepare 1 tsp. : garlic salt.

8. Needed 1/4 tsp. : black pepper.

9. Prepare 1/4 tsp. : ground cumin.

10. Prepare 1/2 cup : Southwestern sauce (buy in the grocery store).

11. Prepare : butter.

If all ingredients Burrito Crunch Wraps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Burrito Crunch Wraps

1. Prepare Spanish rice according to directions.

2. Fry ground beef. Add garlic salt, pepper, and cumin once finished..

3. Drain beef and transfer to large bowl..

4. Saute onions in olive oil. Add to beef mixture..

5. Combine rice and beans to beef mixture..

6. Heat 1 tortilla in microwave for 10 seconds to make it pliable..

7. Spread about 1\4 cup of cheese onto tortilla..

8. Add beef mixture to tortilla..

9. Spread Southwestern sauce over beef mixture. About 1 tbsp worth..

10. Fold tortilla into my burrito. Make sure to fold in the sides. Place the burrito on a plate or pan, spread butter on both top and bottom..

11. Place burritos on brittle, skillet, or frying pan for about 2 minutes. Flip and cook on the other side for another 2 minutes..

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