Without fail recipe ultimate Doogh (Persian Yoghurt Drink, aka Ayran) easy, yummy, practical.
Good Evening every body, at this time you get present recipe Doogh (Persian Yoghurt Drink, aka Ayran) with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Doogh (Persian Yoghurt Drink, aka Ayran).
Ingredients all Doogh (Persian Yoghurt Drink, aka Ayran)
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Prepare 250 g : greek yoghurt / low fat / Alpro yogurt (choice).
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Prepare 1 : large pinch of salt.
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Needed 1 Tbsp : dried mint OR 1 handful fresh mint leaves.
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Prepare 1/2 tsp : dried rose petals.
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Needed 250 ml : carbonated water (cream soda / 7up / sprinkle water / still water / soda water ( choice).
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Prepare cubes : ice.
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Prepare : fresh mint leaves for garnish.
If all ingredients Doogh (Persian Yoghurt Drink, aka Ayran) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Doogh (Persian Yoghurt Drink, aka Ayran)
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Place the yoghurt in a blender along with the salt, mint and rose petals blend 1-2 minutes. Divide the ice cube between 2 glasses. Pour the yoghurt over the ice cubes, dividing it equally between the 2 glasses. Top with the carbonated water, garnish with the mint and serve..
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✅ NOTS: if you are vegan or vegetarian so use Alpro yogurt..
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