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How to Make Yummy Grilled toast with feta cheese flavored with herbs and salmon

Without fail making ultimate Grilled toast with feta cheese flavored with herbs and salmon easy, delicious, practical.

Grilled toast with feta cheese flavored with herbs and salmon
Grilled toast with feta cheese flavored with herbs and salmon

Good Evening every body, at this time you get present recipe Grilled toast with feta cheese flavored with herbs and salmon with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Grilled toast with feta cheese flavored with herbs and salmon.

Ingredients all Grilled toast with feta cheese flavored with herbs and salmon

  1. Needed : bread.

  2. Needed : white cheese flavored with herbs.

  3. Prepare : fresh salmon.

  4. Prepare : melted butter.

  5. Needed : garlic.

  6. Needed : parsley for garnish.

  7. Needed : some green olives.

  8. Prepare : small slices of cooked beetroot.

  9. Prepare : tomato flower for decoration.

If all ingredients Grilled toast with feta cheese flavored with herbs and salmon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Grilled toast with feta cheese flavored with herbs and salmon

  1. Cut the bread into 1cm slices and brush them with melted butter and rub the slices of bread with the clove of garlic and toast the slices of bread..

  2. Take a plate and put the slices of toast then put a layer of cheese on the slices of toast and put in the middle of each slice a thin slice of salmon like a flower..

  3. .garnished with parsley and a few green olives and a few slices of cooked beetroot and tomato blossom..

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