How to Make Tasty Aromatic Mizore Hot Pot

Without fail making ultimate Aromatic Mizore Hot Pot easy, delicious, practical.

Good Evening every body, at this time you get present recipe Aromatic Mizore Hot Pot with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Aromatic Mizore Hot Pot.

Ingredients all Aromatic Mizore Hot Pot

1. Prepare 4 : cakes and 1 tablespoon Mochi cakes and sesame oil.

2. Prepare 1 packages : (as needed) Chicken thigh meat and katakuriko.

3. Prepare 1/2 : Grated daikon radish.

4. Prepare 1 : Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage.

5. Needed : [Dashi].

6. Prepare 1000 ml : Water.

7. Needed 100 ml : Shiro-dashi.

8. Needed 1 tbsp : Sake.

9. Prepare 1 tsp : each Salt ・ soy sauce.

10. Needed 1/2 tsp : Sugar.

11. Needed 1 small : amount of grated peel Yuzu (optional).

If all ingredients Aromatic Mizore Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Aromatic Mizore Hot Pot

1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko..

2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish..

3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft..

4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown..

5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor..

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