Easiest Way to Recipe Appetizing Rara Cookie

Without fail making ultimate Rara Cookie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Rara Cookie with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Rara Cookie.

Ingredients all Rara Cookie

1. Prepare : A.

2. Prepare 1 tsp : coffee oil/coffee emulco/coffee essence.

3. Needed 1 : egg.

4. Prepare 1 tsp : vanilla extract/vanilla paste.

5. Needed : B. Creamed Ingredients.

6. Prepare 250 g : salted butter.

7. Needed 250 g : brown sugar or 100 g sugar + 150 g dark brown sugar (i used dark brown sugar).

8. Needed : C. Dry ingredients.

9. Prepare 50 g : ground oats (1/4 C).

10. Needed 50 g : almond meal (1/4 C).

11. Prepare 1/2 : nuts (nips/sliced) - optional.

12. Prepare 250 g : chocolate chips (or more).

13. Needed 1 pack : chocolate bar/chunk (chopped coarsely - optional.

14. Needed : D. Sifted Ingredients.

15. Prepare 300 g : flour.

16. Prepare 1 tsp : baking powder.

17. Needed 1 tsp : bicarbonate of soda.

18. Needed 1/4 cup : rice flour.

If all ingredients Rara Cookie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rara Cookie

1. Mix ingredients A & let infuse. In the mean time, prepare the rest..

2. Beat ingredients in B until just mixed..

3. Mix A into B. Mix well..

4. Add C. Using spatula, mix ingredients well..

5. Final step, sift in D. Fold untill well combined. Refrigerate for 10mins. Scoop onto lined baking tray..

6. Bake at 160 C (fan forced) for 15mins (depending on the oven) or until the edges are lightly brown. The cookies are very soft when hot but they will firm up once cooled..

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