Without fail recipe ultimate Yam fritters (kosan doya) easy, delicious, practical. Hi lovelies.here is another simple yet delicious yam recipe that you can enjoy during Ramadan for iftar! Yam fritters/ojojo or call it kosan doya in hausa. Yam fritters/ojojo or call it kosan doya in hausa! Please watch this video and share it with your friends and family! How To Make Ojojo Yam Fritters Nigerian Food.
Ojojo, also known as Yam Fritters is a traditional Nigerian deep fried grated yam recipe.
Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated Water Yam (Isu Ewura).
Ojojo can be classed as a meal where/when it's paired with Hot Pap, Garri or Oatmeal.
Good Evening every body, at this time you get present recipe Yam fritters (kosan doya) with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Yam fritters (kosan doya).
Ingredients all Yam fritters (kosan doya)
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Needed : Yam.
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Prepare : Scotch bonnet.
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Prepare : Onions.
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Prepare : Maggi.
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Prepare : Salt.
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Needed : Oil.
The yam belt of West Africa includes Nigeria, Ghana, Côte d'Ivoire Yams are a favorite food of West Africa's yam belt; especially fried yams.
Ji Fried Sweet Yam Fritters Recipe.
Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that you should add to your kids meal list.
Yam can be boring to kids but i I used ingredients that will make it sweet and enjoyable just like the yam croquette.
If all ingredients Yam fritters (kosan doya) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Yam fritters (kosan doya)
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Peel and wash your yam. Then grate them using the smallest part of your grater..
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Add your scotch bonnet and slice your onions into tiny pieces. Add little maggi and salt to taste. Then mix it.
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Pour oil in a pan and fry(like how u fry puff puff).
Try Yam and corn fritters with fresh corn, now that the corn. ojojo ( Yam Fritters).
Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria.
Authentic ojojo is made with water yam and the process is a little different.
I recently made kosan doya (yam Akara).
For benefit of those who don't know what it is. kosan doya is akara made with yam. very popular in northern Nigeria.
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