Name: How to Prepare Tasty Old Fashioned Apple Crumb Pie
Prep time: 24 min
Cook time: 1 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: 2/3 cupsugar; 2 tbspflour; 1/4 tspground cinnamon; 1/4 tspground nutmeg; 4 cuppeeled cored and sliced apples; 1Pie Crust; 1/2 cupflour; 1/4 cupbutter; 1/4 cupfirmly packed Brown sugar

Table of content

Ingredients all Old Fashioned Apple Crumb Pie
Stages Cooking Old Fashioned Apple Crumb Pie

Without fail making ultimate Old Fashioned Apple Crumb Pie easy, tasty, practical.

Good Evening every body, at this time you get present recipe Old Fashioned Apple Crumb Pie with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Old Fashioned Apple Crumb Pie.

Ingredients all Old Fashioned Apple Crumb Pie

Prepare 2/3 cup : sugar.
Needed 2 tbsp : flour.
Prepare 1/4 tsp : ground cinnamon.
Needed 1/4 tsp : ground nutmeg.
Prepare 4 cup : peeled, cored and sliced apples.
Needed 1 : Pie Crust.
Needed 1/2 cup : flour.
Needed 1/4 cup : butter.
Prepare 1/4 cup : firmly packed Brown sugar.

If all ingredients Old Fashioned Apple Crumb Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Old Fashioned Apple Crumb Pie

Preheat oven and baking sheet to 400°F.
In large bowl combine sugar, flour, cinnamon and nutmeg. Mix well.
Add Apple slices and mix until slices are evenly coated, spoon into pie Shell.
For crumb topping combine flour, butter and brown sugar and mix until crumbly..
Sprinkle topping over apples..
Place pie on the baking sheet and bake at 400°F for 40 minutes.
Allow pie to cool for 1 hour before serving.

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