Without fail making ultimate Sig's Mushroom in a Basket easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Sig's Mushroom in a Basket with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Sig's Mushroom in a Basket.
Ingredients for Sig's Mushroom in a Basket
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Needed 2 : homemade or bought small pancakes.
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Needed 2 tbsp : rapeseed oil.
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Prepare 1/4 : onion, sliced.
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Needed 1 : garlic clove, sliced thinly and chopped.
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Needed 1 : fresh fig if available , or use other fruit like plum , nectarine.
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Needed 2 : slices ripe papaya or mango.
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Prepare 2 : Good handfuls of fresh spinach ..
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Prepare 3 : thick slices of brie or similar cheese.
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Prepare 1 : large portobello mushroom.
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Needed 1/4 : teaspoon all purpose seasoning (Knorr Aromat).
If all ingredients Sig's Mushroom in a Basket it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sig's Mushroom in a Basket
- Preheat your oven to 200°C . Have a large ramekin or ovenproof type dish over which you can hang the pancake with the edges overhanging the bottom when the dish or ramekin is turned upside down..
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When oven is ready put your dish with the pancake into the oven, heat for about 6 minutes , then lay another pancake on top cooking for another 8 to 10 minutes, make sure that they don't brown to much,. When you take them out , they might still feel a bit soft but they will harden . Separate the baskets. One pancake should be a little flatter than the other if not push it down very gently so that it resembles more of a bowl rather than a basket..
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Add a little of the oil into a small pan add the mushroom and cook from path sides until almost cooked , add the brie then let the cheese melt on a low heat until it's all runny, Before serving drain of as much of the mushroom liquid as possible , as it might make the basket soggy..
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In the meantime whilst cooking the pancakes and mushroom , slice the onions, fig and papaya and the garlic. Then finely chop the garlic..
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Soften the garlic and onion in a frying pan , add the papaya and figs, just keeping them warm on a very low heat. Add the spinach , keep on the heat until the spinach has just wilted. Do not use canned or frozen spinach as this will make the baskets soggy.
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When all is cooked to your liking assemble the dish , take one pancake and arrange the spinach mixture around the edges.
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Rest the other pancake into the middle add the mushroom and garnish with some of the spinach mixture. Hope you enjoy ..
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This is the basket with fruit
https://cookpad.com/us/recipes/336965-sigs-pancake-basket-with-fruit.
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