Name: How to Cook Perfect Instant Pot Beef Stew
Prep time: 31 min
Cook time: 2 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: beef chuck chopped into cubes; flour; salt; garlic powder; fresh ground pepper; olive oil; onion chopped; pinot noir; beef broth; carrots chopped; celery chopped; large potato peeled and chopped; bay leaf; tomato paste; dried rosemary; dried parsley; basil; oregano; celery seed; Worcester sauce; cornstarch; water

Table of content

Ingredients all Instant Pot Beef Stew
Stages Cooking Instant Pot Beef Stew

Without fail cooking ultimate Instant Pot Beef Stew easy, tasty, practical.

Good Evening every body, at this time you get present recipe Instant Pot Beef Stew with 22 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 4 stages of easy cooking Instant Pot Beef Stew.

Ingredients all Instant Pot Beef Stew

Needed : beef chuck, chopped into cubes.
Needed : flour.
Prepare : salt.
Prepare : garlic powder.
Needed : fresh ground pepper.
Needed : olive oil.
Prepare : onion, chopped.
Needed : pinot noir.
Needed : beef broth.
Prepare : carrots, chopped.
Prepare : celery, chopped.
Prepare : large potato, peeled and chopped.
Needed : bay leaf.
Needed : tomato paste.
Needed : dried rosemary.
Prepare : dried parsley.
Needed : basil.
Needed : oregano.
Needed : celery seed.
Needed : Worcester sauce.
Needed : cornstarch.
Prepare : water.

If all ingredients Instant Pot Beef Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Instant Pot Beef Stew

Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..
Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned..
Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting..
After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..

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