How to Prepare Perfect Raspberry inferno Chicken stir fry

Without fail cooking ultimate Raspberry inferno Chicken stir fry easy, yummy, practical.

Good Evening every body, at this time you get present recipe Raspberry inferno Chicken stir fry with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Raspberry inferno Chicken stir fry.

Ingredients for Raspberry inferno Chicken stir fry

1. Needed : boneless chicken breast or boneless strips.

2. Needed : Raspberry inferno plus extra if you have it.

3. Needed : Your preferred frozen stir fry vegetables.

4. Prepare : med to LG onion, cut in slices.

5. Prepare : oil (your choice).

6. Prepare : rice (depending upon amount your feeding).

7. Prepare : water for the rice.

8. Prepare : Salt and pepper to taste.

9. Needed : Soy sauce or personal preference.

If all ingredients Raspberry inferno Chicken stir fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Raspberry inferno Chicken stir fry

1. Place chicken in a bowl with the Raspberry inferno and allow to marinade for about 30 minutes.

2. I prefer to cook in cast iron as it makes the food taste so much better. On med heat add oil to the pan and add your chicken with the sauce, cover and cook until done turning the chicken often..

3. While the chicken is cooking, cook the rice per package directions..

4. Remove chicken from pan and cut into chunks and return to the pan. Stir well to ensure that all the chicken is covered in the sauce again and add your vegetables..

5. I added some left over portobello mushrooms to this dish for that extra flavor. Cover and let the vegetable steam about 5 minutes..

6. If you have any left over Raspberry inferno this is when I add it to the pan. If you want your sauce a little thicker you can add some corn starch..

7. Bowl or plate, your choice and enjoy.

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