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How to Recipe Yummy Homemade Calpis Calpico

Without fail recipe ultimate Homemade Calpis (Calpico) easy, yummy, practical.

Homemade Calpis (Calpico)
Homemade Calpis (Calpico)

Good Evening every body, at this time you get present recipe Homemade Calpis (Calpico) with 3 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 8 stages of easy cooking Homemade Calpis (Calpico).

Ingredients for Homemade Calpis (Calpico)

  1. Needed 100 ml : Yogurt.

  2. Needed 60 grams : White sugar.

  3. Needed 1/2 tsp : of citric acid ●Citric acid (or use fresh or bottled lemon juice).

If all ingredients Homemade Calpis (Calpico) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Homemade Calpis (Calpico)

  1. Combine all the ingredients and mix well. Chill in the refrigerator..

  2. To drink, dilute it with water, soda water or milk etc. by 4-5 times the amount of liquid to concentrate, and enjoy..

  3. Yu-a used this in her "Calpis Milk Jelly". This has yogurt whey in it and is packed with minerals, so I recommend it..

  4. Yumi's Cafe used this with "Preservative-Free and Safe Strawberry Syrup". What a pretty pink color. The syrup is delicious!.

  5. I tried adding 2 slices of canned mango to the concentrate, and diluted it with clear soda. The fruit flavor was delicious. It may be better than commercial mango-flavored soda..

  6. Citric acid is available at pharmacies. I bought 22 g for 260 yen. It keeps for a long time so it's handy to have on hand when you don't have any lemons..

  7. You can keep the concentrate in the refrigerator for 10 days. I think you could even keep it longer. Please make it with fresh yogurt..

  8. You can make the concentrate in no time, so I recommend making an amount that you can use up within a week..

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