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Easiest Way to Make Perfect Beef Stew Gluten and Dairy free

Without fail cooking ultimate Beef Stew - Gluten and Dairy free easy, tasty, practical.

Beef Stew - Gluten and Dairy free
Beef Stew - Gluten and Dairy free

Good Evening every body, at this time you get present recipe Beef Stew - Gluten and Dairy free with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Beef Stew - Gluten and Dairy free.

Ingredients all Beef Stew - Gluten and Dairy free

  1. Needed : beef roast (or) 2 - 2.5 lbs stew meat.

  2. Prepare : Beef Stock (I use 365 Organic Beef Broth, gluten free).

  3. Needed : medium white onion, chopped.

  4. Needed : medium russet potatoes, peeled and diced.

  5. Needed : ribs celery, diced.

  6. Needed : large can of crushed tomatoes.

  7. Prepare : frozen mixed veggie (carrots, peas, green beans, etc).

  8. Needed : Cornstarch.

  9. Prepare : Italian seasoning.

  10. Needed : Onion powder.

  11. Needed : Garlic Powder.

  12. Needed : red pepper flakes.

  13. Prepare : Worcestershire sauce.

  14. Prepare : Gluten free soy sauce or Liquid Aminos.

  15. Needed : Salt and Pepper.

  16. Prepare : cooking oil, I used Grapeseed oil.

If all ingredients Beef Stew - Gluten and Dairy free it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beef Stew - Gluten and Dairy free

  1. Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides..

  2. While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot..

  3. Add stock, crushed tomatoes, & frozen veggies to crockpot..

  4. Add browned meat to crock pot with the veggies..

  5. Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot..

  6. Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours..

  7. Enjoy!.

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