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Easiest Way to Cook Tasty Fluffy Tofu and Kinako Roasted Soy Flour Cake

Without fail cooking ultimate Fluffy Tofu and Kinako Roasted Soy Flour Cake easy, delicious, practical.

Fluffy Tofu and Kinako Roasted Soy Flour Cake
Fluffy Tofu and Kinako Roasted Soy Flour Cake

Good Evening every body, at this time you get present recipe Fluffy Tofu and Kinako Roasted Soy Flour Cake with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Fluffy Tofu and Kinako Roasted Soy Flour Cake.

Ingredients for Fluffy Tofu and Kinako Roasted Soy Flour Cake

  1. Prepare : Silken tofu.

  2. Prepare : ☆Cake flour.

  3. Prepare : ☆Kinako.

  4. Prepare : ☆Baking powder.

  5. Prepare : Sugar.

  6. Prepare : Egg.

  7. Prepare : Melted butter.

If all ingredients Fluffy Tofu and Kinako Roasted Soy Flour Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fluffy Tofu and Kinako Roasted Soy Flour Cake

  1. Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃..

  2. Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix..

  3. Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface..

  4. Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack..

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