How to Prepare Perfect My Enchilada Rollups

Without fail cooking ultimate My Enchilada Rollups easy, delicious, practical.

Good Evening every body, at this time you get present recipe My Enchilada Rollups with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking My Enchilada Rollups.

Ingredients all My Enchilada Rollups

1. Needed : ground beef or turkey.

2. Needed : can green chilis.

3. Needed : onion chopped.

4. Prepare : cream cheese.

5. Prepare : McCormick enchilada sauce mix.

6. Prepare : can tomato sauce.

7. Prepare : water.

8. Prepare : shredded mozzarella and colby jack cheeses.

9. Prepare : -10 lasagna noodles cooked 9-10 mins or until just under cooked.

10. Prepare : spices: salt, pepper, onion powder, garlic powder, and cumin to taste.

11. Needed : your favorite spanish rice (pre cooked, I used what I had left over from a previous night).

If all ingredients My Enchilada Rollups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Enchilada Rollups

1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on..

2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat..

3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste..

4. »spoon some sauce into the bottom of an appropriate sized casserole dish..

5. »spread a layer of cream cheese over each noodles. thickness is up to you..

6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat..

7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese..

8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted..

9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado..

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