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How to Make Delicious Gulkand Aam Murabba

Without fail recipe ultimate Gulkand Aam Murabba easy, delicious, practical.

Gulkand Aam Murabba
Gulkand Aam Murabba

Good Evening every body, at this time you get present recipe Gulkand Aam Murabba with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Gulkand Aam Murabba.

Ingredients all Gulkand Aam Murabba

  1. Prepare 500 grams : raw mango.

  2. Prepare 400 grams : sugar.

  3. Prepare 1/4 cup : dried rose petals.

  4. Needed 6 : cloves.

  5. Needed 1 tbsp : ghee.

If all ingredients Gulkand Aam Murabba it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gulkand Aam Murabba

  1. Cut mango into 1" thick cubes.Heat a pan.Add mango pueces with 1 cup water.Boil and cook on low flame for 10 minutes or till mango is tender..

  2. In another pan heat ghee,add cloves and add boiled mango.Saute for few minutes till mango is soft.Add sugar and dried rose leaves..

  3. Cook on low flame for 3-4minutes.When the murabba appeares shiny in texture,put off the flame..

  4. Gulkand mango murabba is ready to serve.Serve with puris /parathe..

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