Without fail recipe ultimate Spicy pork and holy basil easy, fast, practical. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Pork is stir-fried with garlic, fresh hot chilies and holy basil leaves to create a wonderfully spicy delicious Thai dish names pad ka prao moo. Wherever in Thailand, in any canteens, food courts, restaurants, etc., diners often ask for khao pad ka prao khai dao, i.e. Holy basil brings another flavor profile to the table in that it is intensely spicy, so much so that it is sometimes referred to as hot basil.
Use holy basil if you want a more authentic version of drunken noodles and red and green curries.
Remove the basil leaves from their stems.
Quickly turn it over a few times to mix the leaves with the meat and then remove from the heat and serve hot with rice.
Good Evening every body, at this time you get present recipe Spicy pork and holy basil with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Spicy pork and holy basil.
Ingredients for Spicy pork and holy basil
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Needed : sliced pork.
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Prepare : garlic.
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Prepare : chilies.
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Needed : oyster sauce.
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Needed : fish sauce.
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Prepare : brown sugar.
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Needed : vegetable oil.
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Prepare : holy basil leaves*.
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Needed : crispy fried egg.
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Needed : Some slices of cucumber.
It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner.
Krapow is similar in flavor to Holy Basil.
It has a strong spicy scent, similar to cloves, or cinnamon.
Thai Spicy Pork & Basil is adapted from Cook's Illustrated's The Best International Recipe.
If all ingredients Spicy pork and holy basil it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Spicy pork and holy basil
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Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later..
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Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves..
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Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined..
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Now toss through the holy basil and remove from the heat..
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To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish.
The original is made with ground chicken but at some point along When researching the different varieties for this post, I noticed that holy basil is often mentioned as "traditional" for Thai dishes but is apparently hard.
Now through the holy basil and remove from the heat.
See recipes for Thai Holy Basil Stir-Fry Recipe (Pad Krapow)
Thai Chicken Fried Rice with BasilDispatches from the Castle.
Spicy stir-fried minced pork with holy basil Pad Kra Pao on rice.
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