How to Prepare Perfect Sausages in tomato reduction w white potato mousseline and chip

Without fail recipe ultimate Sausages in tomato reduction w/ white potato mousseline and chip easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sausages in tomato reduction w/ white potato mousseline and chip with 17 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 15 stages of easy cooking Sausages in tomato reduction w/ white potato mousseline and chip.

Ingredients all Sausages in tomato reduction w/ white potato mousseline and chip

1. Prepare : Sausages and sauce :.

2. Needed 1 pack : Hotdog sausages.

3. Prepare 1 can : Campbell's Tomato soup (The best!).

4. Prepare 2 Tbs : Brown Sugar.

5. Needed 1/4 cup : Ketchup.

6. Needed to taste : Salt and Pepper.

7. Prepare : Balsamic Vinegar (optional).

8. Prepare : Potato 2 ways :.

9. Needed 3 : Big White "Russet" Potatoes.

10. Prepare : Milk.

11. Prepare : Butter.

12. Needed to taste : Salt.

13. Prepare : Oil to fry.

14. Needed : Flour to coat.

15. Prepare : Garnishes :.

16. Needed : Creamed balsamic vinegar.

17. Needed 1 : green onion.

If all ingredients Sausages in tomato reduction w/ white potato mousseline and chip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sausages in tomato reduction w/ white potato mousseline and chip

1. Peel potato and boil them (keep beautiful long peels for homemade chips).

2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high.

3. Add tomato soup can and mix.

4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc).

5. Let simmer at low while you mash the potatoes.

6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste.

7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome).

8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever.

9. Take off mold and gently put spoonfuls of sausages on top.

10. Add homemade peels chips on top.

11. Cut tiny strips of green onions, stick some in the potato cake.

12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate.

13. Decorate with more green onions and creamed balsamic vinegar drops.

14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :).

15. Bon Appétit!.

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