Without fail cooking ultimate Leek Okonomiyaki easy, tasty, practical. Topping Okonomiyaki Sauce Japanese Mayonnaise Aonori (Dried Green Laver Flakes) *optional. Clean the Leek, especially green parts need to be carefully cleaned. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. So, why was Okonomiyaki accepted so quickly into this world? Okonomiyaki's strongest point is in its adaptable flavour profile. "Leek Okonomiyaki, ya!
Now let's try out this flavour." ■ Ingredients for okonomiyaki•■ Okonomiyaki dough•some okonomiyaki sauce•(spring) cabbage•leek•corn•Some fried balls(Japanese "agetama")•sliced pork.
Make the okonomiyaki mixture by whisking together the flour and stock, add in the eggs and whisk until combined.
Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori.
Good Evening every body, at this time you get present recipe Leek Okonomiyaki with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Leek Okonomiyaki.
Ingredients all Leek Okonomiyaki
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Prepare 1 : large Leek *450 to 500g.
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Prepare 200 g : Pork *thinly sliced.
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Needed 1 cup : Self-Raising Flour OR Plain Flour.
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Prepare 3/4 cup : Water.
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Prepare 2 : Eggs.
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Prepare 1/8 teaspoon : Salt.
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Prepare 1/4 teaspoon : Chicken Powder OR Stock Powder *optional.
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Needed : Oil for cooking.
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Needed : Topping.
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Needed : Okonomiyaki Sauce.
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Prepare : Japanese Mayonnaise.
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Needed : Aonori (Dried Green Laver Flakes) *optional.
How to make authentic Japanese savoury pancake Okonomiyaki at home. 甚六.
Even better than the regular okonomiyaki (in Osaka style) is the negiyaki, which substitutes green leek in place of the usual chopped cabbage.
Osaka-style okonomiyaki with lots of leeks.
The okonomiyaki has been loved for many years by general public.
If all ingredients Leek Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Leek Okonomiyaki
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Clean the Leek, especially green parts need to be carefully cleaned. Thinly slice and place in a large mixing bowl. Today I had about 460g of sliced Leek. *Note: You can use most of parts of the Leek, so do not waste green parts..
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To make batter, mix Flour, Water, Eggs, Salt and Chicken Powder (OR Stock Powder). You may wish to add some Pepper as well. *Note: Reduce the amount of Batter if the amount of Leek is smaller. It should be just enough to combine sliced Leek..
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Add the batter to the sliced Leek and mix to combine..
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Oil a hotplate or a frying pan and cook 1/2 of thinly sliced Pork on both sides. Spread 1/2 of the Leek mixture over the Pork pieces to form pancakes..
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When the edges of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until both sides are nicely browned and the batter is cooked. You may turn the pancakes over a few times while cooking..
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Place the pancake on a serving plate with the Pork on the top. Dress with your favourite sauce and enjoy. I dressed with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkled with Aonori (Dried Green Laver Flakes)..
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Repeat with the remaining ingredients. *Note: Oven-baking is another method. (see recipe).
Do you know how long okonomiyaki has been eaten?
Leek okonomiyaki contains lots of leeks.
Grandma's chicken, mushroom and leek pie.
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Learn how to make Japanese street food at home with this okonomiyaki recipe!
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