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How to Recipe Tasty Salt and Black Pepper Chicken

Without fail recipe ultimate 🌶🍜Salt and Black Pepper Chicken🍜🌶 easy, delicious, practical.

🌶🍜Salt and Black Pepper Chicken🍜🌶
🌶🍜Salt and Black Pepper Chicken🍜🌶

Good Evening every body, at this time you get present recipe 🌶🍜Salt and Black Pepper Chicken🍜🌶 with 21 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking 🌶🍜Salt and Black Pepper Chicken🍜🌶.

Ingredients all 🌶🍜Salt and Black Pepper Chicken🍜🌶

  1. Needed : Oil for deep frying.

  2. Prepare : For Chiken Marination.

  3. Prepare 1 tsp : freshly ground black pepper.

  4. Prepare 1 tsp : light soy sauce.

  5. Needed 1/2 tsp : sugar.

  6. Prepare 2 tbls : cornflour.

  7. Needed 1 tbls : oil.

  8. Needed 2 tbls : water.

  9. Prepare : For the Coating.

  10. Prepare 120 g : plain flour.

  11. Needed 60 g : cornflour.

  12. Needed 1/2 tsp : freshly ground black pepper(to taste).

  13. Prepare 1/4 tsp : salt (to taste).

  14. Needed : Dry Fry Seasonings.

  15. Needed 1 : tblsp oil.

  16. Needed 1 tsp : freshly ground black pepper(to taste).

  17. Needed 1/8 tsp : salt (to taste).

  18. Prepare 1 : bell pepper, sliced.

  19. Needed 2 cloves : garlic, chooped.

  20. Needed 1 : medium sized onions, thinly sliced.

  21. Needed : Few leaves of Parsely (optional).

If all ingredients 🌶🍜Salt and Black Pepper Chicken🍜🌶 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking 🌶🍜Salt and Black Pepper Chicken🍜🌶

  1. Combine the cubed chicken and marinade ingredients in a bowl. Leave to marinate for a 1hr..

  2. In a large bowl, combine the coating ingredients. Roll each cube of chicken in the coating mix, ensuring the entire surface is covered in flour..

  3. In a batches, deep fry the chicken for 3-4 minutes until golden brown. Drain on kitchen pepper towels..

  4. Heat the oil in a wok. Fry the black pepper and salt, followed by the bell pepper, garlic and then onions sute 2 minute..

  5. Add the fried chicken to the wok, toss everything together, and serve.

Serve with egg fried rice, noodles or simple boiled rice..

  1. .

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