Without fail cooking ultimate Moong Dal khichdi easy, tasty, practical.
Good Evening every body, at this time you get present recipe Moong Dal khichdi with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Moong Dal khichdi.
Ingredients all Moong Dal khichdi
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Prepare : Moong dal.
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Needed : Rice.
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Prepare : Salt.
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Prepare : water.
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Prepare : ghee.
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Prepare : chopped tomatoes.
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Needed : Asafoetida.
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Needed : cumin seeds.
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Needed : green chillies.
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Needed : Red Chilli powder.
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Prepare : coriander powder.
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Prepare : garam masala.
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Needed : chopped coriander leaves.
If all ingredients Moong Dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Moong Dal khichdi
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First, take a cooker add Moong dal and rice washed properly. Then add salt and water cook 15 mins on low flame..
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Then take a wok add ghee and asafoetida, cumin seeds splutter it. Then add chopped tomatoes and green chilly saute it..
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Then add spices and cooked khichdi and mix well cook for 2 min..
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Then add coriander leaves and add some ghee. Serve with papad and pickle..
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