Without fail recipe ultimate Spicy Squid and Hot Spring Egg easy, tasty, practical.
Good Evening every body, at this time you get present recipe Spicy Squid and Hot Spring Egg with 3 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Spicy Squid and Hot Spring Egg.
Ingredients for Spicy Squid and Hot Spring Egg
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Needed : Sashimi grade squid.
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Prepare : ● All-purpose Korean seasoning.
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Needed : Hot spring egg.
If all ingredients Spicy Squid and Hot Spring Egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Spicy Squid and Hot Spring Egg
- ["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids..
- Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator..
- After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving..
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