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How to Cook Perfect Butter Fried Chicken

Without fail recipe ultimate Butter Fried Chicken easy, fast, practical.

Butter Fried Chicken
Butter Fried Chicken

Good Evening every body, at this time you get present recipe Butter Fried Chicken with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Butter Fried Chicken.

Ingredients all Butter Fried Chicken

  1. Prepare 3 piece : chicken breasts.

  2. Prepare 1 piece : onion, slice.

  3. Needed 2 piece : garlic, chop.

  4. Prepare 4 tbsp : soy sauce.

  5. Prepare 2 tbsp : soy sauce (english).

  6. Needed 1 1/2 tbsp : chili sauce.

  7. Prepare 1 tbsp : tomato sauce.

  8. Prepare 2 tbsp : oyster sauce.

  9. Prepare 1/4 tsp : salt.

  10. Prepare 500 ml : vegetable oil.

  11. Prepare 2 tbsp : butter.

If all ingredients Butter Fried Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Butter Fried Chicken

  1. Cut 1 chicken breast to 5 parts. Seasoning with salt and pepper.

  2. Fry chicken with vegetable oil with medium heat till cooked and golden brown..

  3. Take a pan with low heat. Let's make the sauce!.

  4. Melt butter, add soy sauce, english soy sauce, chili sauce, tomato sauce, oyster sauce, and salt..

  5. Stir and mix it well with low heat so that the sauce is not burned..

  6. Put the fried chicken and onion. Mix until it is cooked. Ready to serve with steam rice or mashed potato!.

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