Without fail making ultimate Saltimbocca alla romana easy, delicious, practical.
Good Evening every body, at this time you get present recipe Saltimbocca alla romana with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Saltimbocca alla romana.
Ingredients for Saltimbocca alla romana
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Prepare : Thinly sliced veal or pork fillets.
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Needed : Parma ham.
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Prepare leaves : Sage.
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Prepare : Potatoes.
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Prepare Knob : butter.
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Prepare : Olive oil.
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Prepare to taste : Salt.
If all ingredients Saltimbocca alla romana it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Saltimbocca alla romana
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Wash, chop and boil potatoes in salted water. When cooked, drain and set a side.
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Prepare the meat and sage.
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Sandwich a sage leaf in the parma ham.
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Fold both over.
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Place ham on top and secure with a cocktail stick. Finish with rest of the meat.
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Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min.
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Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min.
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Serve with remaining sauce and enjoy :).
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